Rating: 4 stars
5 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 1
  • 4 star values: 2
  • 5 star values: 2

Serve these highly flavored grilled apple rings as a side with pork or chicken. We liked this recipe with Granny Smiths. For a dessert version, use Pink Lady apples, and serve with low-fat ice cream.

Recipe by Cooking Light October 2002

Gallery

Karry Hosford

Recipe Summary

Yield:
4 servings (serving size: 3 apple slices)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 6 ingredients in a large zip-top plastic bag. Add apple slices; seal and marinate in refrigerator 1 to 2 hours, turning bag occasionally.

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  • Prepare grill.

  • Remove apple from bag, reserving marinade. Place apple slices on grill rack coated with cooking spray; grill 3 minutes on each side, turning and basting frequently with reserved marinade. Arrange apple slices on a platter; drizzle with any remaining marinade.

Nutrition Facts

116 calories; calories from fat 4%; fat 0.5g; saturated fat 0.1g; mono fat 0g; poly fat 0.1g; protein 0.6g; carbohydrates 29.3g; fiber 3g; cholesterol 0mg; iron 0.4mg; sodium 1mg; calcium 14mg.
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