Marinated Green Beans with Tomatoes, Olives, and Feta

This was delicious! I made this for our 4th of July BBQ with slow roasted Tri-tip, ribs and potato salad. Instead of two tomatoes I used grape tomatoes sliced in half. It was even better today so the next time I make it I will make it the day before so it can marinate overnight. I will definitely make it again for our next get together.

This is such a delicious side dish! Very quick and easy to make. I served it along with a delivery pizza but I'll definitely make it again to accompany any kind of italian pasta dish. I cut the recipe in half for two people and it still made way more than we could eat.