Photo: Tina Rupp; Styling: Deborah J. Disabatino
Yield
Makes 10 servings

Make this recipe a day ahead so the beans can absorb the flavor of the marinade. Prep: 30 minutes; Cook: 10 minutes.

How to Make It

Step 1

Cook beans, covered, in a large pot of lightly salted boiling water over high heat 10 minutes or until crisp-tender.

Step 2

Place dill and next 3 ingredients in a large heatproof glass bowl. Drain beans well, and add to dill mixture. Add olive oil, and toss well. Add tomato and onion, and toss gently. Cover and refrigerate up to 24 hours.

Step 3

Remove beans from refrigerator, and let stand, covered, at room temperature 1 hour. Add 2 tablespoons lemon juice, and toss gently. Taste for seasoning, and add remaining lemon juice, if desired.

Ratings & Reviews

BethBeach's Review

Laurie0412
September 07, 2013
N/A

Laurie0412's Review

substance
March 20, 2011
Was excellent; definitely a keeper. Added additional garlic and dill since we love it. Great for company.

substance's Review

BethBeach
January 05, 2011
Made as written. Was really good, despite my overcooking the beans. Will make again.