Makes 6 servings

Hands-On Time: 15 min.; Total Time: 3 hr., 15 min.

How to Make It

Step 1

Cook beans in boiling water to cover in a large saucepan over medium-high heat 4 minutes or until crisp-tender; drain. Plunge into ice water to stop the cooking process; drain.

Step 2

Whisk together Worcestershire sauce and next 4 ingredients in a small bowl. Pour marinade into a large zip-top plastic freezer bag; add beans and onion. Seal bag, and shake to coat. Chill 3 hours, turning occasionally. Serve with a slotted spoon. Garnish, if desired.

Chef's Notes

Taste the marinade before adding salt.

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Ratings & Reviews

LovesToCook24's Review

July 01, 2012
Have made for several summer BBQs and everyone raves about them! Absolutely delicious. A little time consuming to trim all the fresh green beans; may try with frozen sometime to save time.