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Recipe Summary test

Yield:
8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook beans in boiling water to cover for 6 minutes or until crisp tender; drain.

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  • Plunge in ice water to stop the cooking process; drain and set aside.

  • Combine beans and onion; toss gently.

  • Combine oil through garlic in a jar; cover tightly, and shake vigorously. Pour over bean mixture; toss gently to coat.

  • Cover, and chill 2 hours.

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