Marinated Green Bean and Potato Salad
Photo: Randy Mayor; Styling: Leigh Ann Ross
This simple recipe combines elements of traditional bean and potato salads. Crumbled bacon provides a smoky accent.
How to Make It
Step 1
Cook beans in boiling water 5 minutes or until crisp-tender. Drain and plunge beans into ice water; drain.
Step 2
Place potatoes in a saucepan; cover with water. Bring to a boil. Reduce heat, and simmer 5 minutes or until tender; drain. Return potatoes to pan over medium heat. Add 2 tablespoons vinegar to pan; bring to a boil. Remove from heat.
Step 3
Combine remaining 2 tablespoons vinegar, oil, 1/4 teaspoon salt, and pepper in a small bowl, stirring with a whisk. Drizzle beans with vinegar mixture; toss well to coat. Place beans on a serving platter; arrange potatoes over beans. Sprinkle with remaining 1/4 teaspoon salt, parsley, and bacon. Serve at room temperature.
You May Like
JenRaj's Review
Sooooo good! Family loved it. My only question is why return the potatoes to the pot with vinegar? They got a little overcooked and smashed a little. Otherwise this will be a go-to recipe for us!
Dggirljenni's Review
N/A
LisaEJ's Review
Served this at a dinner party - was great to be able to make ahead and have at room temp! The guests loved it and we will definitely do it again. Very flavorful.
detailaddict's Review