- Calories 86
- Caloriesfromfat 34%
- Fat 3.2g
- Satfat 0.6g
- Monofat 2g
- Polyfat 0.4g
- Protein 3.2g
- Carbohydrate 13g
- Fiber 3.9g
- Cholesterol 2mg
- Iron 1.4mg
- Sodium 208mg
- Calcium 41mg
Marinated Green Bean and Potato Salad
Photo: Randy Mayor; Styling: Leigh Ann Ross
This simple recipe combines elements of traditional bean and potato salads. Crumbled bacon provides a smoky accent.
How to Make It
Step 1
Cook beans in boiling water 5 minutes or until crisp-tender. Drain and plunge beans into ice water; drain.
Step 2
Place potatoes in a saucepan; cover with water. Bring to a boil. Reduce heat, and simmer 5 minutes or until tender; drain. Return potatoes to pan over medium heat. Add 2 tablespoons vinegar to pan; bring to a boil. Remove from heat.
Step 3
Combine remaining 2 tablespoons vinegar, oil, 1/4 teaspoon salt, and pepper in a small bowl, stirring with a whisk. Drizzle beans with vinegar mixture; toss well to coat. Place beans on a serving platter; arrange potatoes over beans. Sprinkle with remaining 1/4 teaspoon salt, parsley, and bacon. Serve at room temperature.
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JenRaj's Review
Sooooo good! Family loved it. My only question is why return the potatoes to the pot with vinegar? They got a little overcooked and smashed a little. Otherwise this will be a go-to recipe for us!
Dggirljenni's Review
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LisaEJ's Review
Served this at a dinner party - was great to be able to make ahead and have at room temp! The guests loved it and we will definitely do it again. Very flavorful.
detailaddict's Review