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Recipe by Southern Living July 2008

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Credit: Will Dickey

Recipe Summary

prep:
30 mins
chill:
8 hrs
total:
8 hrs 30 mins
Yield:
Makes 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook green beans in boiling water to cover 5 minutes or until crisp-tender. Drain. Plunge immediately into cold water to stop the cooking process; drain. Place in a zip-top plastic bag.

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  • Process shallots and next 5 ingredients in a blender until smooth. Turn blender on high; add oil in a slow, steady stream. Pour over beans; seal and chill 8 hours, turning occasionally. Add apple, tossing to coat; drain.

  • Arrange beans and apple on a lettuce-lined plate.

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