Marinated Flank Steak with Horseradish Raita
This tender, marinated beef is crusted with a dry spice rub and served with spicy-sweet yogurt sauce. The cooling raita also has a little bite of its own.
Recipe by Cooking Light October 2005
Tabla Restaurant and Bread Bar, New York, New York
216 calories; calories from fat 33%; fat 7.8g; saturated fat 2.9g; mono fat 3.2g; poly fat 0.4g; protein 27.1g; carbohydrates 7.7g; fiber 1.6g; cholesterol 46mg; iron 3.2mg; sodium 475mg; calcium 165mg.