Marinated Flank Steak with Cranberry-Raspberry Salsa
How to Make It
Step 1
Combine first 4 ingredients in a small bowl. Trim fat from steak. Place steak in an electric slow cooker; add chili sauce mixture, turning the steak to coat. Cover with lid, and cook on high-heat setting for 1 hour. Reduce heat setting to low; cook for 9 hours.
Step 2
Combine the onions, cilantro, and jalapeño pepper in a food processor, and pulse 5 times or until finely chopped. Add 1 tablespoon lime juice, cumin, and cranberry-raspberry crushed fruit, and process until smooth. Spoon mixture into a bowl; cover and chill.
Step 3
Remove steak from slow cooker, discarding the cooking liquid. Shred steak. Warm tortillas according to package directions. Spread about 1 1/2 tablespoons salsa over each tortilla. Spoon about 1/2 cup shredded steak down center of each tortilla; roll up.
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laurawalke's Review
This recipe is absolutely AWESOME! It is so easy to cook and very flavorful. Double it.
One problem . . . Ocean Spray is no longer producing the Cranberry-Rasperry crushed fruit. I contacted them myself recently to find out about it. They were only able to tell me that it is discontinued at this time and also at the moment, do not have any plans for it in the future.
If anyone has cooked this recipe and has made a variation . . . can you post??
This recipe is too good to "Archive" . . . kids love it . . . all do!
jamiegoodman's Review