Flank steak can be tender and juicy when cooked correctly. This recipe helps tenderize the meat by giving it a good soak in a orange-soy-ginger marinade.

Recipe by Southern Living May 2007

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Recipe Summary test

prep:
5 mins
chill:
2 hrs
cook:
5 mins
grill:
18 mins
total:
2 hrs 28 mins
Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place flank steak in a shallow dish; pour marinade over steak. Cover and chill at least 2 hours or up to 8 hours. Remove steak from marinade, and pour marinade into a small saucepan. Stir in brown sugar.

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  • Bring marinade to a boil over medium-high heat. Reduce heat to medium, and simmer, stirring often, 3 to 4 minutes or until slightly thickened. Remove from heat.

  • Coat cold cooking grate with cooking spray, and place on grill over medium heat (300° to 350°). Place steak on cooking grate, and grill 10 minutes; turn and grill 8 more minutes or to desired degree of doneness. Serve with marinade.

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