Prep Time
10 Mins
Chill Time
1 Hour
Grill Time
10 Mins
Stand Time
10 Mins
Yield
Makes 6 servings

How to Make It

Step 1

Place steak in a large zip-top plastic freezer bag.

Step 2

Combine 1 cup soy sauce, pineapple juice, and next 4 ingredients, stirring until sugar dissolves; pour over steak. Seal bag, and chill at least 1 hour or up to 8 hours, turning occasionally. Remove steak from marinade, discarding marinade.

Step 3

Grill steak, covered with grill lid, over medium-high heat (350° to 400°) 5 minutes on each side or to desired degree of doneness. Let stand 10 minutes before slicing; cut steak diagonally across the grain.

Step 4

Note: For testing purposes only, we used McCormick Caribbean Jerk Seasoning.

Ratings & Reviews

macmangler's Review

steffbriggs
May 11, 2011
Awesome, just the marinade I was looking for, it was hit! You could easily substitute the jerk seasoning with worcester sauce, but I had it on hand. Five Stars!! I will definitely make again!! I also took all the extra marinade and heated it up in a small saucepan and added some corn starch to make a gravy. (Mix a little water and corn starch separately before adding to the saucepan to prevent clumping.) A gravy is not necessary at all, the steak is extremely juicy , but I really didn't want to throw away the juices. Thanks for sharing the recipe!

steffbriggs's Review

macmangler
August 10, 2010
This is so yummy and easy! I made ahead and marinated steak , then froze till ready.