If you can find a container of multi-colored tomatoes, use those for the prettiest presentation.

Ann Taylor Pittman
Recipe by Cooking Light

Gallery

Randy Mayor; Styling: Claire Spollen

Recipe Summary

hands-on:
10 mins
total:
30 mins
Yield:
Serves 8 (serving size: 2 skewers)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Grate rind from lemon; squeeze juice to equal 2 tablespoons. Combine rind, juice, oregano, oil, and pepper in a shallow dish. Add cheese; marinate at room temperature for 20 minutes, turning cheese over after 10 minutes. Drain. Arrange 1 tomato and 1 feta cube on each of 16 small skewers or party picks.

    Advertisement

Nutrition Facts

50 calories; fat 4g; saturated fat 2.3g; mono fat 1.4g; poly fat 0.2g; protein 2g; carbohydrates 1g; fiberg; cholesterol 13mg; ironmg; sodium 159mg; calcium 74mg.