Rating: 4 stars
2 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

If you can find a container of multi-colored tomatoes, use those for the prettiest presentation.

Ann Taylor Pittman
Recipe by Cooking Light December 2014

Gallery

Credit: Randy Mayor; Styling: Claire Spollen

Recipe Summary

hands-on:
10 mins
total:
30 mins
Yield:
Serves 8 (serving size: 2 skewers)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Grate rind from lemon; squeeze juice to equal 2 tablespoons. Combine rind, juice, oregano, oil, and pepper in a shallow dish. Add cheese; marinate at room temperature for 20 minutes, turning cheese over after 10 minutes. Drain. Arrange 1 tomato and 1 feta cube on each of 16 small skewers or party picks.

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Nutrition Facts

50 calories; fat 4g; saturated fat 2.3g; mono fat 1.4g; poly fat 0.2g; protein 2g; carbohydrates 1g; cholesterol 13mg; sodium 159mg; calcium 74mg.
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