Marinated Feta Skewers

2 Reviews
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Photo: Randy Mayor; Styling: Claire Spollen
Hands-on Time
10 Mins
Total Time
30 Mins
Yield
Serves 8 (serving size: 2 skewers)
By Ann Taylor Pittman
December 2014
RECIPE BY Cooking Light

If you can find a container of multi-colored tomatoes, use those for the prettiest presentation.

Ingredients

  • 1 medium lemon
  • 1 tablespoon finely chopped fresh oregano
  • 3 tablespoons extra-virgin olive oil
  • 1/2 teaspoon freshly ground black pepper
  • 4 ounces feta cheese, cut into 16 cubes
  • 16 small cherry or grape tomatoes

Nutritional Information

  • Calories 50
  • Fat 4g
  • Satfat 2.3g
  • Monofat 1.4g
  • Polyfat 0.2g
  • Protein 2g
  • Carbohydrate 1g
  • Fiber 0.0g
  • Cholesterol 13mg
  • Iron 0.0mg
  • Sodium 159mg
  • Calcium 74mg

How to Make It

Grate rind from lemon; squeeze juice to equal 2 tablespoons. Combine rind, juice, oregano, oil, and pepper in a shallow dish. Add cheese; marinate at room temperature for 20 minutes, turning cheese over after 10 minutes. Drain. Arrange 1 tomato and 1 feta cube on each of 16 small skewers or party picks.

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Ratings & Reviews

PKcookin's Review

PKcookin
February 10, 2015
N/A

Vjenningscpm's Review

Vjenningscpm
December 05, 2014
I made these as an appetizer for Thanksgiving day. They were very well received and had a very nice light flavor. The lemon zest is wonderful and may have been better if I had used fresh herbs. I did not find any at the store so I used dried herbs and it was still super good!
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