Photo: Randy Mayor; Styling: Claire Spollen
Hands-on Time
10 Mins
Total Time
30 Mins
Serves 8 (serving size: 2 skewers)

If you can find a container of multi-colored tomatoes, use those for the prettiest presentation.

How to Make It

Grate rind from lemon; squeeze juice to equal 2 tablespoons. Combine rind, juice, oregano, oil, and pepper in a shallow dish. Add cheese; marinate at room temperature for 20 minutes, turning cheese over after 10 minutes. Drain. Arrange 1 tomato and 1 feta cube on each of 16 small skewers or party picks.

Ratings & Reviews

PKcookin's Review

February 10, 2015

Vjenningscpm's Review

December 05, 2014
I made these as an appetizer for Thanksgiving day. They were very well received and had a very nice light flavor. The lemon zest is wonderful and may have been better if I had used fresh herbs. I did not find any at the store so I used dried herbs and it was still super good!