Marinated Feta Skewers

Name: Marinated Feta Skewers
Total time: 30 min
Yield: Serves 8 (serving size: 2 skewers)
Ingredients: 1 medium lemon; 1 tablespoon finely chopped fresh oregano; 3 tablespoons extra-virgin olive oil; ½ teaspoon freshly ground black pepper; 4 ounces feta cheese, cut into 16 cubes; 16 small cherry or grape tomatoes

2 Ratings
1 Review

If you can find a container of multi-colored tomatoes, use those for the prettiest presentation.

By Ann Taylor Pittman

Recipe by Cooking Light December 2014

Gallery

Credit: Randy Mayor; Styling: Claire Spollen

Recipe Summary

hands-on:

10 mins

total:

30 mins

Yield:

Serves 8 (serving size: 2 skewers)

Nutrition Info

Ingredients

1 medium lemon
1 tablespoon finely chopped fresh oregano
3 tablespoons extra-virgin olive oil
½ teaspoon freshly ground black pepper
4 ounces feta cheese, cut into 16 cubes
16 small cherry or grape tomatoes

Directions

Step 1

Grate rind from lemon; squeeze juice to equal 2 tablespoons. Combine rind, juice, oregano, oil, and pepper in a shallow dish. Add cheese; marinate at room temperature for 20 minutes, turning cheese over after 10 minutes. Drain. Arrange 1 tomato and 1 feta cube on each of 16 small skewers or party picks.

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Nutrition Facts

Per Serving:

50 calories; fat 4g; saturated fat 2.3g; mono fat 1.4g; poly fat 0.2g; protein 2g; carbohydrates 1g; cholesterol 13mg; sodium 159mg; calcium 74mg.

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Vjenningscpm

12/05/2014

I made these as an appetizer for Thanksgiving day. They were very well received and had a very nice light flavor. The lemon zest is wonderful and may have been better if I had used fresh herbs. I did not find any at the store so I used dried herbs and it was still super good!

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Marinated Feta Skewers

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Marinated Feta Skewers

Account

Marinated Feta Skewers

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Marinated Feta Skewers