Photo: Greg Dupree; Styling: Heather Chadduck Hillegas
Olive oil and a sprinkling of fresh herbs create an ultra-flavorful marinade for feta cheese. Serve on crackers or spread on crusty bread for an elegant appetizer.
How to Make It
Step 1
Combine first 7 ingredients in a medium microwave-safe bowl. Microwave on HIGH for 1 minute. Let stand 10 minutes.
Step 2
Cut feta block into 16 (1/2-inch) cubes. Gently stir cheese into oil mixture. Cover and refrigerate 8 hours or overnight. Drain (reserve oil for a delicious homemade salad dressing) and serve.
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