Marinated Feta

Name: Marinated Feta
Total time: 8 h 20 min
Yield: Makes 6 servings
Ingredients: 1 ½ cups extra-virgin olive oil; 2 tablespoons chopped fresh oregano; 2 tablespoons chopped fresh thyme; 2 teaspoons chopped fresh rosemary; ¼ teaspoon black peppercorns; 3 garlic cloves, coarsely chopped; 2 Fresno peppers, thinly sliced; 1 (8-ounce) block feta cheese

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Olive oil and a sprinkling of fresh herbs create an ultra-flavorful marinade for feta cheese. Serve on crackers or spread on crusty bread for an elegant appetizer.

Recipe by Coastal Living February 2016

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Marinated Feta

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Marinated Feta

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Recipe Summary

Ingredients

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Reviews

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