Olive oil and a sprinkling of fresh herbs create an ultra-flavorful marinade for feta cheese. Serve on crackers or spread on crusty bread for an elegant appetizer.

Recipe by Coastal Living February 2016

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Greg Dupree; Styling: Heather Chadduck Hillegas

Recipe Summary

hands-on:
20 mins
total:
8 hrs 20 mins
Yield:
Makes 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 7 ingredients in a medium microwave-safe bowl. Microwave on HIGH for 1 minute. Let stand 10 minutes.

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  • Cut feta block into 16 (1/2-inch) cubes. Gently stir cheese into oil mixture. Cover and refrigerate 8 hours or overnight. Drain (reserve oil for a delicious homemade salad dressing) and serve.

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