Marinated Eyeballs

Name: Marinated Eyeballs
Yield: Makes 2 cups
Ingredients: 2 cups green olives, drained; 1 to 2 cloves garlic, slivered; 3 thin slices lemon; 1 teaspoon whole peppercorns; 3 bay leaves; ¼ cup wine vinegar; ¼ to 1/2 c. olive oil

Be the first to rate & review!

A few simple ingredients can do wonders for ordinary olives... you'll be amazed at the flavor!

Recipe by Gooseberry Patch October 2012

Gallery

Credit: Oxmoor House

Recipe Summary

Yield:

Makes 2 cups

Ingredients

2 cups green olives, drained
1 to 2 cloves garlic, slivered
3 thin slices lemon
1 teaspoon whole peppercorns
3 bay leaves
¼ cup wine vinegar
¼ to 1/2 c. olive oil

Directions

Step 1
In a wide-mouthed jar with a lid, combine all ingredients except oil. Add enough oil to cover ingredients. Secure lid. Refrigerate at least 24 hours to blend flavors before serving.

Advertisement

Source

A Ghastly-Good Halloween

55+ Easy Dinner Recipes for Busy Weeknights

The Brilliant Secret to Making Better Mashed Potatoes

65 Super Easy Finger Foods to Make for Any Party

Marinated Eyeballs

Gallery

Recipe Summary

Ingredients

Directions

Source

Reviews

All Reviews for Marinated Eyeballs

Account

Marinated Eyeballs

Gallery

Recipe Summary

Ingredients

Directions

Source

Reviews

All Reviews for Marinated Eyeballs