Marinated Eyeballs

Name: Marinated Eyeballs
Yield: Makes 2 cups
Ingredients: 2 cups green olives, drained; 1 to 2 cloves garlic, slivered; 3 thin slices lemon; 1 teaspoon whole peppercorns; 3 bay leaves; ¼ cup wine vinegar; ¼ to 1/2 c. olive oil

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A few simple ingredients can do wonders for ordinary olives... you'll be amazed at the flavor!

Recipe by Gooseberry Patch October 2012

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Credit: Oxmoor House

Recipe Summary

Yield:

Makes 2 cups

Ingredients

2 cups green olives, drained
1 to 2 cloves garlic, slivered
3 thin slices lemon
1 teaspoon whole peppercorns
3 bay leaves
¼ cup wine vinegar
¼ to 1/2 c. olive oil

Directions

Step 1

In a wide-mouthed jar with a lid, combine all ingredients except oil. Add enough oil to cover ingredients. Secure lid. Refrigerate at least 24 hours to blend flavors before serving.

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Marinated Eyeballs

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Recipe Summary

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Marinated Eyeballs

Gallery

Recipe Summary

Ingredients

Directions

Source

Reviews

All Reviews for Marinated Eyeballs