Photo: Iain Bagwell; Stylist: Cindy Barr
Hands-on Time:
8 Mins
Total Time:
3 Hours 8 Mins
Serves 4 (serving size: about 3/4 cup)

If marinating overnight, slice the cucumber a bit thicker so it retains some crunch.

How to Make It

Combine first 6 ingredients in a large bowl, stirring until sugar dissolves. Add sliced cucumber and onion, and toss well. Cover and refrigerate at least 3 hours, tossing occasionally.

Chef's Notes

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