Rating: 3.5 stars
6 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 3
  • 4 star values: 3
  • 5 star values: 0

If marinating overnight, slice the cucumber a bit thicker so it retains some crunch.

Vanessa Pruett
Recipe by Cooking Light July 2013

Gallery

Credit: Iain Bagwell; Stylist: Cindy Barr

Recipe Summary

hands-on:
8 mins
total:
3 hrs 8 mins
Yield:
Serves 4 (serving size: about 3/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 6 ingredients in a large bowl, stirring until sugar dissolves. Add sliced cucumber and onion, and toss well. Cover and refrigerate at least 3 hours, tossing occasionally.

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Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Nutrition Facts

51 calories; fat 0.1g; saturated fat 0.1g; protein 0.9g; carbohydrates 12.7g; fiber 1.1g; iron 0.6mg; sodium 151mg; calcium 25mg.
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