Marinated Cucumber, Mushroom, and Onion Salad
Tip: Peel cucumber, and cut in half lengthwise. Scoop seeds out of each half with a spoon, and cut into slices.
Recipe by Cooking Light November 1996
Tip: Peel cucumber, and cut in half lengthwise. Scoop seeds out of each half with a spoon, and cut into slices.