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Rating: 3 stars
5 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 1

Add Mediterranean flavor with kalamata olives, feta cheese, parsley and rosemary. Once you've served this as a side dish, you can toss the leftovers with pasta for a main-dish pasta salad.

Julie Grimes Bottcher
Recipe by Cooking Light October 2005

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Credit: Jan Smith

Recipe Summary

Yield:
6 servings (serving size: 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine the first 7 ingredients in a medium bowl. Combine juice, oil, and garlic, stirring with a whisk. Drizzle over bean mixture; toss to coat. Chill at least 1 hour.

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Nutrition Facts

162 calories; calories from fat 30%; fat 5.4g; saturated fat 1.2g; mono fat 2.9g; poly fat 0.9g; protein 5.6g; carbohydrates 23.7g; fiber 4.4g; cholesterol 4mg; iron 1.6mg; sodium 305mg; calcium 63mg.
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