8 servings

How to Make It

Step 1

Cook brussels sprouts according to package directions, omitting salt; drain well.

Step 2

Whisk oil and next 7 ingredients until blended; pour over brussels sprouts, stirring gently to coat. Cover and chill 2 hours.

Step 3

*2 pounds fresh brussels sprouts may be substituted. Cook fresh brussels sprouts in 1 cup boiling water 8 minutes or until tender.

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