Recipe by Southern Living November 1999

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Yield:
Makes 8 to 10 servings
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Ingredients

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Directions

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  • Stir together first 10 ingredients; reserve 1/2 cup marinade, and chill. Pour remaining marinade into a large heavy-duty zip-top plastic bag. Add meat cubes; seal and chill 8 hours. Drain, discarding marinade.

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  • Thread meat and vegetables onto 12-inch skewers.

  • Grill, covered with grill lid, over medium-high heat 16 minutes, basting with reserved marinade and turning often.

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