Yield
7 servings (serving size: 1 cup)

This is great at lunch or as a side dish on hot summer nights. It keeps well for quite a long time in the fridge.

How to Make It

Combine the first 5 ingredients in a colander; rinse and drain. Combine onion and remaining ingredients in a bowl; add corn and beans, tossing gently to coat. Cover and marinate in refrigerator at least 4 hours, stirring occasionally. Serve with a slotted spoon.

Ratings & Reviews

PinkLadyLA's Review

hagrant2
June 23, 2011
Neither my boyfriend nor I liked this very much. I think the taste of the vinegar may have been the problem. Something was just off. I won't make again.

hagrant2's Review

PinkLadyLA
June 03, 2011
Very good and really easy to throw together! I eat it for lunch over spinach or mixed greens.