Marinated Balsamic Bean Salad
This is great at lunch or as a side dish on hot summer nights. It keeps well for quite a long time in the fridge.
Recipe by Cooking Light September 1997
This is great at lunch or as a side dish on hot summer nights. It keeps well for quite a long time in the fridge.
Neither my boyfriend nor I liked this very much. I think the taste of the vinegar may have been the problem. Something was just off. I won't make again.
Read MoreVery good and really easy to throw together! I eat it for lunch over spinach or mixed greens.
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