Name: Marinated Balsamic Bean Salad
Yield: 7 servings (serving size: 1 cup)
Ingredients: 1 cup frozen whole-kernel corn; 1 cup frozen cut green beans; 1 (16-ounce) can kidney beans; 1 (15-ounce) can chickpeas (garbanzo beans); 1 (15-ounce) can black beans; 1 cup diced red onion; ½ cup balsamic vinegar; ¼ cup water; 2 tablespoons Dijon mustard; 1 tablespoon dried basil; 1 tablespoon olive oil; 1 teaspoon sugar; 1 teaspoon dried thyme; ¼ teaspoon salt; ¼ teaspoon ground white pepper; 2 garlic cloves, minced

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PinkLadyLA

06/23/2011

Neither my boyfriend nor I liked this very much. I think the taste of the vinegar may have been the problem. Something was just off. I won't make again.

hagrant2

06/03/2011

Very good and really easy to throw together! I eat it for lunch over spinach or mixed greens.

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Marinated Balsamic Bean Salad

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Marinated Balsamic Bean Salad

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Marinated Balsamic Bean Salad

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (2)

All Reviews for Marinated Balsamic Bean Salad