Name: Marinated Asparagus-and-Carrot Salad
Total time: 4 h 21 min
Yield: Serves 6 (serving size: 1 cup)
Ingredients: 1 pound asparagus; ½ cup balsamic vinegar; ¼ cup olive oil; 1 tablespoon chopped fresh parsley; ½ teaspoon salt; ½ teaspoon freshly ground black pepper; 1 garlic clove, minced; 4 cups julienne-cut carrot

Snap off tough ends of asparagus. Cut into 2-inch pieces. Cook asparagus in boiling water to cover 3 minutes. Drain, and plunge asparagus into ice water; drain. Place vinegar and next 5 ingredients (through garlic) in a large heavy-duty zip-top plastic bag. Seal bag and shake to blend. Add asparagus to bag; seal bag and shake to coat. Chill 3 hours.

Add carrot to bag; seal bag and shake to coat. Chill 1 hour.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

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Marinated Asparagus-and-Carrot Salad

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Marinated Asparagus-and-Carrot Salad

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Marinated Asparagus-and-Carrot Salad

Gallery

Recipe Summary

Ingredients

Directions

Chef's Notes

Source

Nutrition Facts

Reviews

All Reviews for Marinated Asparagus-and-Carrot Salad