Oxmoor House
Hands-on Time
21 Mins
Total Time
4 Hours 21 Mins
Serves 6 (serving size: 1 cup)

Veggies bathed in balsamic vinegar are as irresistible as pickles.

How to Make It

Step 1

Snap off tough ends of asparagus. Cut into 2-inch pieces. Cook asparagus in boiling water to cover 3 minutes. Drain, and plunge asparagus into ice water; drain. Place vinegar and next 5 ingredients (through garlic) in a large heavy-duty zip-top plastic bag. Seal bag and shake to blend. Add asparagus to bag; seal bag and shake to coat. Chill 3 hours.

Step 2

Add carrot to bag; seal bag and shake to coat. Chill 1 hour.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Cooking Light Crave!

Ratings & Reviews

kristen12345's Review

March 24, 2013