Marinate cooked asparagus in olive oil seasoned with sugar, white balsamic vinegar, minced garlic, and red pepper flakes for a flavorful way to serve this popular vegetable.
We found this marinade very oily, not acidic enough. Didn't like the taste combination. Would not make again.
This was so yummy. Everyone loved it. An awesome side dish. I didn't change a thing and made according to the recipe.
I made these for our Easter meal and my family raved. This recipe is so simple to put together, but the flavors are anything but... Will be making this dish again, and again.
Very easy to make and delicious! After taking the asparagus out of the marinade I had to blot them a little to get the extra oil off. Other than that it was great! It was good that it was cold too, so I can see it working well as a quick leftover maybe even chop up on a salad or in the summer throw on the grill.
