Sara Quessenberry
Recipe by Real Simple September 2006

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Yield:
Makes 4 servings
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Ingredients

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Directions

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  • Heat the oil in a large pot over medium heat. Add the garlic and cook until golden but not browned, about 1 minute. Add the tomatoes and their juices, red pepper, oregano, salt, and sugar. Bring to a boil. Reduce heat to medium-low and simmer (crushing the tomatoes with the back of a wooden spoon if using whole tomatoes) until the sauce thickens slightly, about 20 minutes. Add the mussels. Cover and cook until the mussels open, 4 to 6 minutes. Remove and discard any that don't open. Meanwhile, cook the linguine according to the package directions. Add the linguine and the parsley to the sauce and toss.

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Nutrition Facts

606 calories; calories from fat 12%; fat 8g; cholesterol 43mg; sodium 1222mg; carbohydrates 106g; fiber 6g; sugars 12g; protein 29g.
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