Marinara Sauce Over Rotini
This reader and friends love this sauce because of the capers. It's a flexible recipe, too, since you can use dried herbs if you don't have any fresh on hand, and bottled minced garlic in place of the garlic cloves. It's great with any kind of pasta--the reader especially likes it with spaghetti or rotini--or over chicken, topped with Parmesan cheese.
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