Prep Time:
5 Mins
Cook Time:
10 Mins
Yield:
Makes about 6 cups

How to Make It

Stir together 1 cup beef broth; 1/2 cup dry red wine; 1/2 cup water; 1 (26-oz.) jar marinara sauce; and 1 (8-oz.) can tomato sauce with basil, garlic, and oregano. Cook over medium heat, stirring occasionally, 10 minutes or until thoroughly heated.

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