Rating: 4.5 stars
19 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 3
  • 4 star values: 0
  • 5 star values: 16

Dry red wine intensifies the well-blended flavors in this lusciously seasoned tomato sauce--magnifico!Serve over your favorite pasta.

Recipe by Cooking Light August 2004

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Credit: Becky Luigart-Stayner; Cindy Barr

Recipe Summary

Yield:
9 cups (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a Dutch oven over medium heat; add onion and sugar. Cook 30 minutes or until golden, stirring occasionally. Stir in wine; cook 1 minute. Add remaining ingredients; bring to a boil. Reduce heat, and simmer 3 hours, stirring occasionally.

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Nutrition Facts

169 calories; calories from fat 20%; fat 3.8g; saturated fat 0.5g; mono fat 2.3g; poly fat 0.6g; protein 5.3g; carbohydrates 30.9g; fiber 6.5g; iron 2.9mg; sodium 960mg; calcium 131mg.
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