Marinade

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Yield
2 cups
January 1984
RECIPE BY Oxmoor House

Ingredients

  • 1 cup vegetable oil
  • 2 tablespoons grated Parmesan cheese
  • 1 tablespoon plus 1 teaspoon salt
  • 1 1/2 teaspoons Worcestershire sauce
  • 1 1/2 teaspoons sugar
  • 1/2 cup vinegar
  • 2 tablespoons lemon juice

How to Make It

Combine first 5 ingredients in container of an electric blender; process 30 seconds. Add vinegar and lemon juice; process 30 seconds. Cover and chill until ready to use.

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