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Recipe Summary

Yield:
1 1/2 quarts
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 3 ingredients in container of an electric blender; process until smooth. Cover and chill thoroughly.

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  • Ladle soup into chilled dessert bowls, and garnish each serving with a dollop of yogurt.

Source

Oxmoor House Homestyle Recipes

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