Prep: 10 minutes; Cook: 5 minutesThe classic Italian combo of tomatoes, basil, and cheese is typically found atop pizza, but the components shine in a minimally cooked sauce that's perfect for ladling over pasta, topping a chicken breast, or even filling an egg-white omelet.

Katherine Cobbs
Recipe by Oxmoor House June 2006

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Recipe Summary

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large saucepan over medium-high heat. Add shallot and garlic; sauté 1 minute or until tender. Add tomatoes and next 3 ingredients; cook 3 minutes or until thoroughly heated. Remove from heat; stir in vinegar and cheese.

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Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

39 calories; fat 1.8g; saturated fat 0.4g; protein 1.3g; carbohydrates 5.4g; fiber 1.1g; cholesterol 1mg; iron 0.4mg; sodium 93mg; calcium 24mg.
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