Two classic tequila cocktails come together in a drink that's tangy and sweet, and almost as beautiful as a real sunrise. For this stunning presentation, pour the grenadine into the bottom of your glasses and then carefully pour the tequila mixture on top.
Make any size batch of this recipe by simply multiplying the ingredient measurements by the desired number of servings. For larger batches, stir together all ingredients in a pitcher until powdered sugar is dissolved. Chill and serve over ice. For a sweeter drink, use 1/2 cup powdered sugar instead of 1/3 cup.