Photo: Randy Mayor; Styling: Mary Catherine Muir
4 servings (serving size: 1 fillet and 1 cup pasta)

How to Make It

Step 1

Combine first 8 ingredients in a large zip-top plastic bag; add fish to bag. Seal and marinate in refrigerator 20 minutes.

Step 2

While fish is marinating, cook pasta according to package directions, omitting salt and fat. Drain and keep warm. Remove fish from bag, reserving marinade.

Step 3

Preheat broiler.

Step 4

Place fish on a broiler pan coated with cooking spray; broil 7 minutes or until fish flakes easily when tested with a fork, basting occasionally with reserved marinade. Serve over pasta. Garnish with lime slices, if desired.

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Ratings & Reviews

BookLadyMO's Review

October 21, 2011
I agree with previous reviewers... the recipe as written is pretty boring. However, the second time I made it (and every time thereafter), I saved the marinade, boiled it for a minute or two to sterilize it, and then used it as a sauce for the fish and pasta. Wow! Whole new recipe, and quite delicious. (I also used a bit of orange extract instead of the orange peel since I didn't have the peel, but this isn't a major change.)

sifullerton's Review

February 20, 2011
The fish was okay but the pasta component was worthless. My fish also took longer to cook and my pasta just sat getting cold. It was such a disappointment.

hdharding's Review

June 28, 2009
Not bad but kinda boring. Wouldn't make it again because life is too short and there are so many more amazing recipes out there.