Margarita Salmon

I agree with previous reviewers... the recipe as written is pretty boring. However, the second time I made it (and every time thereafter), I saved the marinade, boiled it for a minute or two to sterilize it, and then used it as a sauce for the fish and pasta. Wow! Whole new recipe, and quite delicious. (I also used a bit of orange extract instead of the orange peel since I didn't have the peel, but this isn't a major change.)

The fish was okay but the pasta component was worthless. My fish also took longer to cook and my pasta just sat getting cold. It was such a disappointment.

Not bad but kinda boring. Wouldn't make it again because life is too short and there are so many more amazing recipes out there.