Who says popsicles are only for kids? Serve these at your next party and watch your guests' eyes light up.

Julia Lee
This Story Originally Appeared On sunset.com

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Rachel Weill; Food Styling: Karen Shinto

Recipe Summary

hands-on:
40 mins
total:
5 hrs 40 mins
Yield:
Makes 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine 1 cup water, the sugar, and lime zest in a small saucepan over high heat and bring to a boil. Let cool, then add lime, orange, and lemon juices and tequila.

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  • Divide orange segments among 6 popsicle molds, each about 1/3-cup size. Fill molds with tequila mixture and freeze until solid, at least 5 hours or overnight.

  • Note: Nutritional analysis is per poptail.

Nutrition Facts

142 calories; calories from fat 0.5%; protein 0.5g; fat 0.1g; saturated fat 0g; carbohydrates 32g; fiber 0.9g; sodium 1mg; cholesterol 0mg.
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