How to Make It
Step 1
Combine salt and lime zest.
Step 2
Pour oil to depth of 2 inches into a Dutch oven; heat to 350°. Fry tortilla wedges in small batches in hot oil about 30 seconds or until golden. Drain on paper towels; sprinkle with lime salt.
Step 3
Note: Homemade lime salt tastes fresher than packaged lime salt.
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