Rating: 5 stars
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Tangy, a little salty, and not too sweet. Prep and Cook Time: 25 minutes, plus at least 3 hours to marinate.

This Story Originally Appeared On sunset.com

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Credit: Thomas J. Story; Styling: Dan Becker

Recipe Summary test

Yield:
Makes 20 pieces, serving 4 to 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Rinse wings, pat dry, and cut apart at joints. Put in a resealable plastic bag with marinade. Seal and refrigerate, turning occasionally, at least 3 hours and up to overnight. Remove wings; reserve marinade.

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  • Preheat oven to 500°. Line a large baking pan with aluminum foil and coat lightly with oil. Arrange wings skin side up and brush with reserved marinade.

  • Bake wings until golden brown, about 10 minutes. Turn over, brush with marinade, and bake another 5 to 6 minutes. Turn once more, brush with marinade, and bake until skin is brown and glossy, 2 to 4 minutes. Serve warm, with lime wedges.

  • Note: Nutritional analysis is per serving.

Nutrition Facts

246 calories; calories from fat 41%; protein 15g; fat 11g; saturated fat 3.1g; carbohydrates 4.9g; sodium 373mg; cholesterol 48mg.
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