Rating: 4 stars
14 Ratings
  • 5 star values: 6
  • 4 star values: 7
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

The test kitchen raved over this juicy, fruity dish inspired by the popular cocktail.

Julianna Grimes Bottcher
Recipe by Cooking Light October 2005

Gallery

Read the full recipe after the video.

Recipe Summary test

Yield:
4 servings (serving size: 2 thighs and about 1/3 cup fruit mixture)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400°.

    Advertisement
  • Combine first 3 ingredients in a small baking dish. Sprinkle chicken with salt; dredge chicken in flour mixture.

  • Heat oil in a large nonstick skillet over medium-high heat. Add chicken to pan; cook 4 minutes on each side or until lightly browned. Transfer chicken to an 11 x 7-inch baking dish coated with cooking spray. Add onion to skillet; cook 3 minutes. Add garlic to pan, and sauté 1 minute.

  • Combine fruit, juice, and tequila in a microwave-safe dish, and microwave at high 2 minutes. Pour fruit mixture into pan; bring to a boil, scraping pan to loosen browned bits. Cook 1 minute. Pour onion mixture over chicken; top with lime slices. Bake at 400° for 20 minutes or until chicken is done.

Nutrition Facts

350 calories; calories from fat 25%; fat 9.9g; saturated fat 2.2g; mono fat 4.3g; poly fat 2.1g; protein 25.1g; carbohydrates 37.9g; fiber 2.7g; cholesterol 94mg; iron 2.7mg; sodium 416mg; calcium 55mg.
Advertisement