I made this recipe for a grilling party, as written, and people really enjoyed it. I brought along fresh whipped cream and macerated mangoes to add a little moisture, forgetting completely that the syrup takes care of that for you! A wonderful spin on a traditional angel food cake.
This angel food cake was actually really easy to make and I've never made an angel food cake from scratch before. I was with my cousin who has made them from scratch several times and thought the recipe was easy too. I loved the flavor of the glaze and I bought Cool Whip to go with the cake because I thought it needed something a little less sweet to go with it. Over all, delicious and surprisingly easy.