The traditional colors of Fat Tuesday celebrations are purple, green, and yellow, and this vibrant slaw mimics that combo. Use a mandoline or very sharp knife to cut the cabbage, and you'll avoid the rather strong smell that often comes when you shred it.

Robin Bashinsky
Recipe by Cooking Light

Gallery

Iain Bagwell; Stylist: Cindy Barr

Recipe Summary

hands-on:
8 mins
total:
8 mins
Yield:
Serves 8 (serving size: about 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine the first 5 ingredients in a large bowl, stirring with a whisk. Add remaining ingredients, and toss to coat.

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Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Nutrition Facts

49 calories; fat 3.2g; saturated fatg; mono fat 1.7g; poly fat 1g; protein 0.6g; carbohydrates 3.9g; fiber 1.6g; cholesterolmg; iron 0.4mg; sodium 195mg; calcium 28mg.