A big hit in my house. I love snickerdoodles, but I made these without using cinnamon at all for the just chocolate lovers in my house. Getting ready to make these again!
The flavor of these is excellent. I ended up making them much smaller than the recipe called for as mine spread excessively in the oven -- even after the dough had been chilled in the refrigerator overnight and without flattening the balls after rolling in the sugar. My husband and my son both loved them (and I really like that there is no shortening in the recipe) however I really hate putting square cookies on a holiday cookie plate after I've had to cut them apart on the cookie sheet. I will be making these again. My son's comment: " I love Snickerdoodles however I have always felt that a cookie without chocolate is just missing something. This cookie solves that problem".
The best snickerdoodles I've ever eaten! These are large cookies. I cooked mine for exactly 14 minutes and they are perfect: moist but firm. You can taste the chocolate much better when they've cooled. Next time I might decrease the cinnamon in which you roll them just a tad.