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Recipe Summary

Yield:
1 loaf
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cream butter; gradually add sugar, beating well. Add eggs, one at a time, beating mixture well alter each addition.

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  • Combine flour, baking powder, and salt; add to creamed mixture alternately with milk, beginning and ending with flour mixture.

  • Divide batter in half; add remaining ingredients to one half of batter, stirring until smooth. Drop batter by tablespoonfuls into a greased 9- x 5- x 3-inch loafpan, alternating dark and light mixtures. Bake at 350° for 1 hour or until a wooden pick inserted in center comes out clean.

Source

Oxmoor House Homestyle Recipes

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