Photo: Jennifer Davick; Styling: Melanie Clark
Prep Time:
10 Mins
Cook Time:
20 Mins
Yield:
Makes 6 servings

This Louisiana favorite (pronounced "mock shoe") is delicious on its own or topped with barbecued pork.

How to Make It

Sauté onion, bell pepper, garlic, and jalapeño pepper in hot oil in a Dutch oven over medium-high heat 10 minutes or until tender. Stir in corn, tomatoes, and seasoning; reduce heat to low. Cover and cook 10 minutes, stirring occasionally.

Ratings & Reviews

Trushsmom1's Review

Trushsmom1
November 14, 2013
N/A

saj723's Review

chamdexor
November 08, 2009
My husband and I love this dish. Easy to make and very tasty. I always add the pork to the dish to make it a "main dish". I've made it with frozen corn and it was just as good. I only use half a jalapeno as a whole one is a bit too spicy for our taste.

lovestocook826's Review

saj723
August 17, 2009
This recipe was awesome and I even made it easier on myself. However, I did change it a little. I cooked 2 pieces of bacon in the skillet, removed and used the bacon grease as my oil. I also added a couple cloves of garlic. I used frozen corn as well. I crumbled the bacon over top at the end. It was delicious.

chamdexor's Review

lovestocook826
July 28, 2009
Did I do something wrong? I used fresh tomatoes from my garden (and peppers) and they are good in other recipes I make, so I don't think it's my vegetables. It was okay. My husband thought it was good, but that wasn't said with any emphasis. I just didn't find it to be anything special and I generally enjoy about 80% of these recipes...