Maple-Walnut Vinaigrette

Name: Maple-Walnut Vinaigrette
Yield: Makes 1 cup
Ingredients: ½ cup walnut oil; ¼ cup sherry vinegar; ¼ cup maple syrup; 1 tablespoon Dijon mustard; ½ teaspoon salt; ¼ teaspoon pepper; ⅛ teaspoon ground nutmeg

1 Rating
1 Review

If you can't find walnut oil, use peanut oil or whichever vegetable oil you have on hand.

By Marie Rizzio, Traverse City, Michigan

Recipe by Southern Living February 2004

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Recipe Summary

Yield:

Makes 1 cup

Ingredients

½ cup walnut oil
¼ cup sherry vinegar
¼ cup maple syrup
1 tablespoon Dijon mustard
½ teaspoon salt
¼ teaspoon pepper
⅛ teaspoon ground nutmeg

Directions

Step 1
Whisk together all ingredients. Store in refrigerator up to 1 week.

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Cansas

07/10/2012

Very good all purpose vinaigrette. I left out the nutmeg but I bet that would be good with apple or pear.

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Maple-Walnut Vinaigrette

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Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Maple-Walnut Vinaigrette

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Maple-Walnut Vinaigrette

Gallery

Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Maple-Walnut Vinaigrette