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If you can't find walnut oil, use peanut oil or whichever vegetable oil you have on hand.

Marie Rizzio, Traverse City, Michigan
Recipe by Southern Living February 2004

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Recipe Summary

Yield:
Makes 1 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together all ingredients. Store in refrigerator up to 1 week.

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