I used this recipe for a recent cookie exchange, and it was delicious. I found the dough to be really moist and soft, not at all what I had expected. Next time, I might add some dried fruit like cranberries to the top to jazz it up a little.
i would certainly make this cookie again. i would not call it a shortbread, though; it is a little too crumbly and loose to be a shortbread, but it is easy to make, easy to package, and is very attractive.