1 1/2 dozen (serving size: 1 muffin)

How to Make It

Step 1

Preheat oven to 350°.

Step 2

Combine first 5 ingredients in a large bowl; cut in margarine with a pastry blender or 2 knives until mixture resembles coarse meal. Combine maple syrup, maple flavoring, egg whites, and yogurt; add to dry ingredients, stirring just until dry ingredients are moistened.

Step 3

Divide batter evenly among 18 muffin cups coated with cooking spray; sprinkle walnuts evenly over batter. Bake at 350° for 25 minutes or until muffins spring back when touched lightly in center. Remove from pans immediately; let cool on a wire rack.

Ratings & Reviews

Very good

April 28, 2016
Have made these several times now.  I really like the cake-like texture.  I make it easy by using my food processor to crumble in the butter and then pour in the liquids and blend it up.  Perfect.  I tend to use 2 whole eggs vs just whites but that is a personal preference.  I have also changed up the nuts.  Pecans are great.

gkd1029's Review

March 28, 2014