This gluten-free quick bread features a harmonious blend of bananas and walnuts wrapped in the sweetness of pure maple syrup. It makes an easy breakfast treat or an after-school snack.
Recipe by Cooking Light July 2014
Credit: Oxmoor House
Recipe Summary test
172 calories; fat 5.9g; saturated fat 2.5g; mono fat 1.5g; poly fat 1.4g; protein 2.7g; carbohydrates 28g; fiber 1.5g; cholesterol 35mg; iron 0.5mg; sodium 209mg; calcium 49mg.