Rating: 4.5 stars
30 Ratings
  • 1 star values: 0
  • 2 star values: 1
  • 3 star values: 2
  • 4 star values: 5
  • 5 star values: 22

This delicious apple crisp is so satisfying, family and friends won't even know it's light, too! Make this dessert recipe tonight.

Jean Kressy
Recipe by Cooking Light October 2000

Gallery

Randy Mayor

Recipe Summary

Yield:
9 servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375°.

    Advertisement
  • Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, sugar, oats, and 1/4 teaspoon cinnamon in a medium bowl; cut in butter with a pastry blender or 2 knives until mixture is crumbly. Stir in walnuts.

  • Combine apple and remaining ingredients in a large bowl; toss well. Spoon apple mixture into an 8-inch square baking dish or 1 1/2-quart casserole. Sprinkle with crumb mixture. Bake at 375° for 45 minutes or until golden brown. Serve warm.

Nutrition Facts

208 calories; calories from fat 31%; fat 7.1g; saturated fat 3.4g; mono fat 1.9g; poly fat 1.3g; protein 1.8g; carbohydrates 36.5g; fiber 2.3g; cholesterol 14mg; iron 0.9mg; sodium 58mg; calcium 27mg.
Advertisement
Advertisement