Maple Syrup-Bourbon Glazed Fresh Ham
Because fresh ham is an uncured leg of pork, it will be grayish instead of pink-colored. The bone is tricky to remove, so ask your butcher to do it for you.
Recipe by Cooking Light November 1995
188 calories; calories from fat 43%; fat 9g; saturated fat 2.9g; mono fat 4.2g; poly fat 1g; protein 15g; carbohydrates 11g; fiber 0.1g; cholesterol 48mg; iron 1mg; sodium 1434mg; calcium 18mg.