8 servings (serving size: 1/2 cup)

"Maple syrup gives these sweet potatoes a nice caramelized taste. When I was growing up, I thought of sweet potatoes as overly sweet. Then I started playing around with them in recipes and discovered how much I liked them and how good they are for you. Now I eat them often." --CL Reader

How to Make It

Step 1

Preheat oven to 350°.

Step 2

Arrange half of potato slices in an 11 x 7-inch baking dish coated with cooking spray; sprinkle with half of the salt. Arrange remaining potato slices on top; sprinkle with remaining salt. Pour syrup over potatoes. Cover and bake at 350° for 1 hour or until tender.

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