Maple-Sweet Potato Casserole
How to Make It
Step 1
Place the cornmeal in a medium saucepan. Gradually add milk, stirring with a wire whisk until blended. Bring to a boil; reduce heat to medium. Cook, uncovered, 2 minutes, stirring constantly with a wire whisk. Remove from heat; stir in margarine. Set aside.
Step 2
Combine sweet potato and next 6 ingredients (sweet potato through eggs) in a large bowl; stir until well-blended. Gradually add cornmeal mixture, stirring constantly. Pour sweet potato mixture into a 1 1/2-quart casserole coated with cooking spray. Bake at 350° for 40 minutes. Let stand 10 minutes before serving.
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dawnk777's Review
This is go-to dish, for taking to Thanksgiving at my SIL's house. Everyone loved it! It's kind of like a pudding.
Doxytoo's Review
This was so-so. Not bad flavor or texture, but I get as much oomph from a dish of mashed sweet potatoes with maple and toasted walnuts in about half the time and with less trouble.
Cynthiab74's Review