Total Time
40 Mins
Yield
4 servings (serving size: 3 ounces)

Make use of a budget-friendly cut of meat by marinating in a rich Asian marinade, which serves double-duty in this recipe. Serve this flank steak recipe with a cold cucumber salad for a complete meal.

How to Make It

Step 1

Preheat broiler.

Step 2

Pierce steak gently on both sides. Combine steak and next 6 ingredients (through pepper) in a shallow dish; turn to coat. Marinate at room temperature 20 minutes, turning occasionally.

Step 3

Remove steak from marinade, reserving marinade. Place steak on a broiler pan coated with cooking spray. Pour marinade into a small skillet; bring to a boil, stirring well. Cook over medium-high heat 3 minutes or until thick and syrupy.

Step 4

Brush steak with half of glaze; broil 5 minutes. Turn steak over, and brush with remaining glaze; broil 5 minutes or until desired degree of doneness. Place steak on a cutting board; let stand 5 minutes. Cut steak diagonally across grain into thin slices.

Ratings & Reviews

Great Week Night Meal

winegirl308
May 16, 2016
I made extra sauce to serve with rice.  Will definitely keep this in my rotation.  Really tasty and simple.  I bought a 2 lb. flank steak and froze 1/2 so I will have for another meal.  And yes, I will be more patient so that the sauce becomes more thick and syrupy.  Thanks to nonstick skillets and self-clean ovens for easy clean-up. 

Super good

buenacena
February 17, 2016
I marinate the meat for at least 2 hours then grill it on our Traeger (15 minutes each side for 1 1/2 pound steak) then rested for 10 minutes before slicing.  Love the menu suggestion with the dish.  Great meal and easy to put together.  Will make again.

Excellent

tammydownunder
August 29, 2015
Easy to make and delicious.

Shushka's Review

Elizabeth415
August 06, 2014
N/A

Ashlanta's Review

shershon
May 27, 2014
I wasn't blown away by this recipe initially, but I keep coming back to it! I always have the ingredients on hand, it's a cinch to make, loaded with flavor, and flank steak is a lean affordable cut.

alphabetizing's Review

culinaryclique
April 13, 2014
N/A

Lmk215's Review

Felicia
April 13, 2014
N/A

Ejacobsensf's Review

mquattromani
November 03, 2013
N/A

Eggcellent's Review

seaside725
October 25, 2013
N/A

LMasterson's Review

MelanieFarrell
November 05, 2012
Five stars for its simplicity and bold flavor. Added lots of extra sriracha and some thai chiles. Served with coconut brown rice and the silky sesame cucumbers. I have made this many times and will continue to do so.