Quinn Hatfield, chef-owner of Odys + Penelope and Sycamore Kitchen restaurants in Los Angeles, brushes this rich maple glaze over ribs during the last few minutes of cooking.

Quinn Hatfield
This Story Originally Appeared On sunset.com

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Recipe Summary test

total:
15 mins
Yield:
Makes 1 cup (serving size: 1 tbsp.)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a 3-qt. saucepan. Boil over medium-high heat until reduced to 1 cup, 10 to 14 minutes.

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Source

Odys + Penelope and The Sycamore Kitchen restaurants, Los Angeles

Nutrition Facts

53 calories; calories from fat 1%; carbohydrates 14g; sodium 3.4mg.
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