Maple Sherry Glaze

Name: Maple Sherry Glaze
Total time: 15 min
Yield: Makes 1 cup (serving size: 1 tbsp.)
Ingredients: 1 cup sherry vinegar; 1 cup maple syrup; 1 sprig fresh rosemary (about 5 in. long)

Be the first to rate & review!

Quinn Hatfield, chef-owner of Odys + Penelope and Sycamore Kitchen restaurants in Los Angeles, brushes this rich maple glaze over ribs during the last few minutes of cooking.

By Quinn Hatfield

This Story Originally Appeared On sunset.com

Gallery

Recipe Summary test

total:

15 mins

Yield:

Makes 1 cup (serving size: 1 tbsp.)

Nutrition Info

Ingredients

1 cup sherry vinegar
1 cup maple syrup
1 sprig fresh rosemary (about 5 in. long)

Directions

Step 1
Combine all ingredients in a 3-qt. saucepan. Boil over medium-high heat until reduced to 1 cup, 10 to 14 minutes.

Advertisement

Source

Odys + Penelope and The Sycamore Kitchen restaurants, Los Angeles

Nutrition Facts

Per Serving:

53 calories; calories from fat 1%; carbohydrates 14g; sodium 3.4mg.

55+ Easy Dinner Recipes for Busy Weeknights

The Brilliant Secret to Making Better Mashed Potatoes

65 Super Easy Finger Foods to Make for Any Party

Maple Sherry Glaze

Gallery

Recipe Summary test

Ingredients

Directions

Source

Nutrition Facts

Reviews

All Reviews for Maple Sherry Glaze

Account

Maple Sherry Glaze

Gallery

Recipe Summary test

Ingredients

Directions

Source

Nutrition Facts

Reviews

All Reviews for Maple Sherry Glaze