Maple Sherry Glaze

Name: Maple Sherry Glaze
Total time: 15 min
Yield: Makes 1 cup (serving size: 1 tbsp.)
Ingredients: 1 cup sherry vinegar; 1 cup maple syrup; 1 sprig fresh rosemary (about 5 in. long)

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Quinn Hatfield, chef-owner of Odys + Penelope and Sycamore Kitchen restaurants in Los Angeles, brushes this rich maple glaze over ribs during the last few minutes of cooking.

By Quinn Hatfield

This Story Originally Appeared On sunset.com

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Recipe Summary

total:

15 mins

Yield:

Makes 1 cup (serving size: 1 tbsp.)

Nutrition Info

Ingredients

1 cup sherry vinegar
1 cup maple syrup
1 sprig fresh rosemary (about 5 in. long)

Directions

Step 1

Combine all ingredients in a 3-qt. saucepan. Boil over medium-high heat until reduced to 1 cup, 10 to 14 minutes.

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Source

Odys + Penelope and The Sycamore Kitchen restaurants, Los Angeles

Nutrition Facts

Per Serving:

53 calories; calories from fat 1%; carbohydrates 14g; sodium 3.4mg.

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Maple Sherry Glaze

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Ingredients

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Maple Sherry Glaze

Gallery

Recipe Summary

Ingredients

Directions

Source

Nutrition Facts

Reviews

All Reviews for Maple Sherry Glaze