- Calories 53
- Caloriesfromfat 1%
- Protein 0.0g
- Fat 0.0g
- Satfat 0.0g
- Carbohydrate 14g
- Fiber 0.0g
- Sodium 3.4mg
- Cholesterol 0.0mg
Maple Sherry Glaze
Quinn Hatfield, chef-owner of Odys + Penelope and Sycamore Kitchen restaurants in Los Angeles, brushes this rich maple glaze over ribs during the last few minutes of cooking.
How to Make It
Combine all ingredients in a 3-qt. saucepan. Boil over medium-high heat until reduced to 1 cup, 10 to 14 minutes.
Odys + Penelope and The Sycamore Kitchen restaurants, Los Angeles
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